Grilled Fish

Ingredients

• Red snapper about 800 g
• 2 stalks spring onion
• 1 piece ginger 2 inch length
• 2 clove garlic
• 1 large lime
• 1 tsp fish curry powder
• 2 tbsp oil
• salt and pepper

Method

1. Clean the fish. Make sure that the scales has been remove especially from the head. Drain fish.
2. Pound or blend the onion, ginger and garlic until fine. season with salt and pepper. Add the curry powder to it and mix well.
3. Squeeze the lime in a bowl. Season. Add 2 tbspoon oil. Mix well.
4. Slit the fish on both side diagonally making 4 to 5 slits on both sides.
5. Half filled the slits with the onion/ginger/garlic paste. Making sure not to leave any on the skin as this will cause the skin to burn during cooking.
6. Turn on the grill. When the grill is hot. Place the fish on the grill pan. Baste with the lime/oil mixture. Grill fish until the skin browns about 10 mins basting the fish every 5 mins.
7. Turn the fish over. Careful not to break the fish. And grill basting every 5 mins until the fish is cooked.
8. Serve the fish with onion salad or tomato salad or a lettuce salad.
9. Enjoy with rice or fresh crusty bread.